Carb-Free Pasta

Simple and quick, this recipe (thanks to The Real-Meal-Revolution) is the perfect pasta alternative to make when following a low-carb, high fat diet and it is super-easy!

Ingredients:
4 eggs
125g cream cheese
½ cup psyllium husks

In a food processor, blend all the ingredients and leave the mixture to thicken for 10 minutes.
Using coconut flour for dusting, roll the pasta into sheets and set aside. They can be frozen between greaseproof paper or cooked immediately.
Cook as you would normal pasta, by boiling it in salt water (be careful, they cook quickly).

Watch the video to see how simple. Carb Free Pasta